Analysis and systematic collection of information on farms

To date, the pig farming chain is not equipped with a system capable ofcollecting and managing data systematically and integrally;

Identification of animals at the slaughterhouse

This activity is currently carried out manually and is subject to tattoo reading errors that have costly repercussions for both producers and slaughterhouses.

Analysis and health inspections on all slaughtered animals

Health assessments are currently carried out through visual and/or tactile analysis and because of specific requests of stakeholders on a limited number of animals.

Integration and management of all information collected on farms and at the slaughterhouse for adequate supply chain traceability

Data collected in farms and at the slaughterhouse are not integrated and managed on a single platform that allows for a centralized system of information.